Yes, I'm a Chewish Princess, but I don't mind. (And it's not *exactly* what you think). Turns out, I have a particular talent for taking tiny balls of dough, and turning them into the most mouth-watering Jewish delicacy, called, "Ruggelach." A few weeks ago, I decided to step up my game, and create a Facebook page, dubbed "Chewish Princess Ruggelach" [copyright pending], a place to display my most recent exploits in the kitchen. Teasing your tastebuds a little, as you look at the food porn [aka. amazing photos of food] which I have created.
Can't wait to get your mouth around that one, can ya? Thinking that chocolate-cherry sounds good? Then you haven't bitten into the oozy cinnamon bun ruggelach (it's even better)!
Turns out, my perchance for preparing the most AH-may-zing dessert on the planet, has morphed into a demand from friends & family to "step it up" and ship it out!
Check it out for yourself, and let me know what you think. Any & all feedback is welcome!
https://www.facebook.com/pages/Chewish-Princess-Ruggelach/281560095194740
